Pico de Gallo

We are still slopping over with tomatoes. This simple salsa is great with all kinds of food. Obviously, it is great on tacos or other Mexican food, but I also love it on chicken and fish.

Ingredients

  • 3-4 Medium Tomatoes, chopped small
  • 1 Small or 1/2 large Red Onion
  • 1/2 Red Pepper, diced
  • Handful of Cilantro
  • 2 Limes
  • 1/2 Jalapiño, diced
  • Salt and Pepper

Tools

  • Chef’s Knife
  • Hand Juicer
  • Mixing Bowl
  1. Chop all of the vegetables and combine in mixing bowl.
  2. Squeeze the juice of the limes over and mix.
  3. Salt and pepper to taste.
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