Chicken and Rice

Nearly didn’t finish this in time.

Ingredients

  • 2 Chicken Breasts
  • 4 Thighs
  • 1 Can Chicken Broth
  • 2 Cups Mushrooms, sliced
  • 1 Onion, chopped
  • 3-4 Garlic Cloves, minced
  • 2 Cups Rice
  • 4 Cups Chicken Broth
  • Butter
  • Olive Oil
  • Salt and Pepper

Tools

  • Large Pan with cover.
  • Chef’s Knife
  1. Melt a tablespoon of butter and about the same amount of olive oil in the bottom of the pan.
  2. Saute the onions gently then the garlic.
  3. Add the chicken and push around to the bottom of the pan. If you like all thighs or all breasts then susbstitute.
  4. Cook both sides of the chicken for about 5 minutes on each side.
  5. Salt and Pepper as you go.
  6. Add the mushrooms and move them toward the bottom. Cook for a few minutes.
  7. Add the rice and broth and cover and cook for the amount of time on the rice package, about 30 minutes.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s