Celery Salad

I was debating on which recipe I should print tonight and decided for the one that was simple, straight forward and honest.


  • 7-8 Celery Stalks
  • 1/2 Cup Kalamata Olives, pitted and sliced
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Rice Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Lemon Juice
  • Salt and Pepper


  • Chef’s Knife
  • Mixing bowl
  • Whisk
  1. Whisk together the oil, vinegar, mustard, lemon and a little salt and pepper. Adjust to taste.
  2. Trim and cut celery on the bias into bite sized pieces.
  3. Toss with olive in dressing and serve.
This entry was posted in Salads.

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