Celery Salad

I was debating on which recipe I should print tonight and decided for the one that was simple, straight forward and honest.

Ingredients

  • 7-8 Celery Stalks
  • 1/2 Cup Kalamata Olives, pitted and sliced
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Rice Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Lemon Juice
  • Salt and Pepper

Tools

  • Chef’s Knife
  • Mixing bowl
  • Whisk
  1. Whisk together the oil, vinegar, mustard, lemon and a little salt and pepper. Adjust to taste.
  2. Trim and cut celery on the bias into bite sized pieces.
  3. Toss with olive in dressing and serve.
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This entry was posted in Salads.

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