Turkey Hash

Here come the leftovers. Hopefully by now you have exhausted the 2nd helping, the turkey sandwich, and maybe even the traditional turkey pot pie. I have a chicken pot pie that one can substitute with turkey and enjoy if you are so inclined. I thought that we should get a little more adventurous with our leftover bird.


  • 2 Cups Leftover Turkey, diced
  • 1 Onion, diced
  • 1 Turnip, peeled
  • 1 Large or 2 Medium Potatoes (your choice)
  • 1 Parsnip, peeled
  • 3 Tablespoons Butter
  • 1 Red Pepper, diced
  • 1 Teaspoon Fresh Sage, finely chopped
  • 2 tablespoons Italian Parsley, finely chopped
  • Eggs (optional)
  • Salt and Pepper


  • Large Pan
  • Large Sauté Pan
  • Chef’s Knife
  1. Place the potatoes, turnips and parsnip in a large pan and fill it with water.
  2. Set to boil.
  3. Boil until they are soft but not mushy, about 10-20 minutes.
  4. Let cool.
  5. Dice the potatoes, turnip and parsnip.
  6. In a saute pan, melt the butter.
  7. Add the onions and red pepper and sauté for a few minutes.
  8. Add the potato mixture.
  9. Salt and pepper.
  10. Cook for about 10 minutes.
  11. Add the turkey and herbs and cook for another 10 minutes, until the mixture starts to brown.
  12. Fry one egg per serving and serve over top. Garnish with a little extra chopped parsley.

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