Peas and Pearl Onions

This may very well be the shortest post. I love this combination and it may be the only thing that I consistently make from the freezer, although it is better (only just) fresh. Considering the amount of work to shuck the peas, I might actually prefer the frozen.

Ingredients

  • 16 oz Fresh or Frozen English Peas
  • 1 Handful Pearl Onions, Fresh or Frozen
  • 2 Tablespoons Butter
  • Salt and Pepper

Tools

  • 1 Sauce Pan
  1. Heat the two together with the butter melting on top.
  2. Salt and Pepper to taste.

Sometimes good dishes are just that easy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s