This may very well be the shortest post. I love this combination and it may be the only thing that I consistently make from the freezer, although it is better (only just) fresh. Considering the amount of work to shuck the peas, I might actually prefer the frozen.
- 16 oz Fresh or Frozen English Peas
- 1 Handful Pearl Onions, Fresh or Frozen
- 2 Tablespoons Butter
- Salt and Pepper
- 1 Sauce Pan
- Heat the two together with the butter melting on top.
- Salt and Pepper to taste.
Sometimes good dishes are just that easy.