Peas and Pearl Onions

This may very well be the shortest post. I love this combination and it may be the only thing that I consistently make from the freezer, although it is better (only just) fresh. Considering the amount of work to shuck the peas, I might actually prefer the frozen.


  • 16 oz Fresh or Frozen English Peas
  • 1 Handful Pearl Onions, Fresh or Frozen
  • 2 Tablespoons Butter
  • Salt and Pepper


  • 1 Sauce Pan
  1. Heat the two together with the butter melting on top.
  2. Salt and Pepper to taste.

Sometimes good dishes are just that easy.


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