This is another of those family favorites.



  • 3/4 Cup Honey
  • 1/4 Cup Water
  • 1 Teaspoon Vinegar
  • 1 Egg white
  • 1/2 Teaspoon Vanilla
  • 1/2 Cup Chopped Pecans
  • 30 Pecan Halves


  • Cookie Sheet
  • Deep Sauce Pan
  • Candy Thermometer
  • Blender or Hand mixer or Stand Mixer
  1. Combine the honey, water, vinegar, chopped pecans and vanilla in a pan and bring the temperature to firm ball, 250.
  2. In a separate bowl beat the egg white to stiff peaks.
  3. Gently combine the egg white into the sugar mixture.
  4. Drop by teaspoons on a greased cookie sheet.
  5. Press a half pecan in each cookie.
  6. Let cool.

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